We pride ourselves on our coffee and, after much deliberation, have chosen to use Double Roasters' 'Flight Path' - a robust and smooth three-bean blend. We employ friendly, experienced and efficient baristas who can tinker any which way you require, and use high quality Riverina Fresh milk, Organic Bonsoy or Blue Diamond Almonds almond milk. Our artisan teas are sourced from across the globe by Teacraft, a father and son team who's dedication to their craft is best summed up by their motto "A tea's worth is found not just in the leaf but how we express it."

We change our menu seasonally and all our dishes are fresh, made to order, and plated by our chefs. Gluten Free and Vegetarian options are outlined on our menu.

ALL DAY Breakfast AND LUNCH Menu

7am - 3Pm

GINGER + MAPLE GRANOLA $12

crunchy house-made granola served w mango compote, summer berries + coconut yoghurt,

JUST EGGS (FREE RANGE) + CIABATTA TOAST $10

Two free-range eggs on ciabatta toast

BRONZE BreKKIE 20

Two free-range eggs, double bacon, chorizo, hash brown, field mushroom + roasted tomato

egyptian eggs $16

Poached free-range eggs, roasted beetroot hummus,grilled haloumi, za'atar seasoning, crispy chickpeas + crispy chickpeas

The Breaky Wrap $14

Fried free-range egg, double bacon, tomato, spinach, American cheddar + chipotle mayo

classic bacon + egg roll $8.7

Double bacon + fried free-range egg on brioche bun

avocado + toast $16

Seasoned avo + feta on rye toast with balsamic glaze

chickpea + corn salad $15

Quinoa, spinach, corn, chickpea, avocado, feta, caramelised lime + tahini miso dressing

SUMMER chicken salad $17

Pulled poached chicken w a crunchy beetroot + slaw salad, crispy chickpeas + tangy preserved lemon yoghurt dressing

beef + soba noodle salad $17

Salty sweet marinated beef w a green tea soba noodle salad, sesame soy dressing + peanut crumble (sub spicy tofu)

BRONZE BURGER $19

House-made beef patty, American cheddar, dill pickle, lettuce, tomato + mustard aioli + BBQ on brioche bun + thick-cut chips

beer battered fish + chips $22

NZ Hoki fillets in a light beer batter, garden salad, house-made tartare + thick-cut chips

BreaKFAST BOWL $14

Kale pesto, quinoa, chickpea, corn, avocado, sprouts, almond + soft boiled egg

field MUSHROOMS $17

Garlic roasted roasted field mushrooms, kale pesto + grilled chilli marinated tofu on rye toast

crispy chicken burger $18

Spicy harissa + buttermilk fried chicken breast, preserved lemon yoghutt + lettuce on brioche bun + thick-cut chips

CHILLI CALAMARI $18

Spicy S + P calamari, Asian style slaw salad w lemongrass dressing + chilli aioli

TOAST BOARDS $7

Ciabatta, Rye, Soy linseed, Sour Cherry, Gluten Free (+$2)
Your choice (1): Our Ricotta + Honey, Berry Jam, Nutella, Vegemite, Marmalade, Peanut Butter

beer battered thick-cut chips $7

cranberry, za'atar, pepita +  salad mixed $6

Banana Bread (GF)

$6

Banana Bread

$5.5

SIDES

Smoked Salmon $5

Chorizo $4

Extra Egg $2

Roasted tomato $4

Crispy Bacon $4

Piece of Toast $2

Roast mushroom $4

Seasoned Avocado $4

Hash brown $4

KIDS BREAKFAST MENU

Battered Fish + Chips  $10

Chicken Schnitzel + Chips  $10

Bacon + fried free range egg on toast $8

WINE

WHITES

peter yealands -  Sauvignon Blanc (Marlborough NZ)

(Bio- Dynamic) Tropical fruit, grassy herbs + asparagus. Good balance of flavours

Glass $9 / Bottle $36

Bethany – Chardonnay (barossa Valley)

Pale gold with green hue in colour, pineapple + stone fruit + honey characters. Full and rich

Glass $9 / Bottle $36

Rose - BIRD IN HAND (BAROSSA VALLEY SA)

Balanced notes of stonefruit, guava and herbs with zingy citrus aromas

Glass $9/Bottle $36

SPARKLING (SEPPELT FLEUR DE LYS VINTAGE)

Delicate berry Pinot Noir aromatics and toasty citrus Chardonnay notes

Glass $9/Bottle $36

beer

Gage Roads / Peroni Nastro Azzuro

$7.50

CIDER

Monteith's Apple Cider

$7.5

Drinks Menu

COFFEE

Short Black, Macchiato, Piccolo, Ristretto

$3

Cappuccino, Flat White, Latte, Long Black

Regular $3.60 / Large $4.50

Mocha

Regular $4/ Large $4.90

Extra

Decaf, Extra Shot
50c

Bonsoy Soy Milk/ Almond milk
80c

Affogato

$5

Ice Coffee

ice, double shot, vanilla, milk, ice-cream

$6.50

Ice Chocolate

ice, chocolate, milk, ice-cream

$6.50

Hot Chocolate

Regular $3.60/ Large 4.50

TEA

English Breakfast/ EARL GREY/ JASMINE/ PEPPERMINT

$4

sTICKY Chai

With Bonsoy + honey

 $5.5

HERBAL INFUSIONS

$5.5

Peace & Quiet

organic chamomile, rose and lavender

Heal

lemongrass, calendular petals, mint and fennel seeds

MILKSHAKES

Strawberry, Chocolate, Caramel or Vanilla

Kids $5 / Large $6.50

SMOOTHIES

berry $8

Mixed berries, ice-cream, yogurt, honey

honeybee $8

Banana, cinnamon, ice-cream, yogurt, honey

frappe

GREEn power $8

Celery, spinach, mint, kale, apple, lemon juice, agave, ice

tangy mango $8

Mango, passion fruit pulp, apple juice, ice

berry blitz $8

Mixed beries, apple juice, lemon juice, ice

Bronze Kiosk

1 Surfview Road,
Mona Vale Surf Club
Mona Vale Beach, Sydney
(02) 8411 1224
bronzekiosk@hotmail.com